after so much traveling and action it was great to spend a weekend at home and just relax. i love going to the farmers market saturday morning and buying whatever looks good to me. then, at home, we have a nice and big breakfast with fresh bread, butter and fruit. after that i start thinking of dishes i can prepare with the groceries i bought at the market. this weekend i decided to try gazpacho, the cold, spanish veggie soup. it’s so easy, since it’s simply tomatoes, cucumber, herbs, olive oil and tabascco mixed together and served chilled. it’s great with toasted white bread. i decided to pair it with a fresh ruccola-avocado-cottage-cheese salad. yumm…..